SPECIAL OCCASIONS MENU
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Roast Tenderloin of Beef with Madeira Sauce paired with a Grilled Shrimp Scampi Kabob served with oven roasted red potatoes and fresh vegetable medley $35.95 9 Oz. Broiled Caribbean Lobster Stuffed with Crabmeat Imperial served with Saffron Rice Pilaf and fresh vegetable medley $37.95 Beef Wellington ~ Tenderloin of Beef wrapped in Pastry Dough and baked with spinach and mushroom duxelle served over Madeira demi-glace with oven roasted red potatoes and fresh vegetable medley $38.95 |
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These are a just a few sample selections created by our chef for your special occasion. We must have a guaranteed guest count 48 hours prior to the event and a 50% deposit. Entrée Price includes Caesar Salad, Coffee and Tea service. Desserts are an additional $3.00 per person. Final Price will include 20% gratuity and 7% sales tax. |
More Banquet/Catering Menus Luncheon Menu |