A history of good foods on the Beaufort Waterfront...
Dinner Menu
Seafood
Shrimp & Grits
The spicy deep South recipe with bacon, garlic, onion mushrooms, and sweet pepper, served with house vegetable Crab Cakes
Shackleford Scallops
Tender large Sea Scallops sautéed in a sherryparmesan cream sauce and finished under the broilerCaribbean Tuna jerk seared tuna steak served with a pineapple-red pepper salsa topped with a garlic grilled shrimp. Served with coconut jasmine rice.
Grilled Salmon
Finished with a lemon-caper-dill cream sauceFried Flounde
rFried Shrimp, Oysters or Sea Scallops
Select your favoriteCombination Seafood Plate Select two, three or four fried seafoods
Steaks, Ribs and More
The Ribeye Steak*
12 oz ribeye topped with fried shaved onionsBaby Back Pork Ribs
Our house specialty for over 26 yearsClawson's Sirloin Grilled 8 oz sirloin served with fried shaved onions
Clawson’s Bigger Burger Our 8 oz burger served on a sesame roll
Chicken Sandwich Your Way
Tender breast of chicken, your choice: Grilled, or Buffalo styleSea & Shore
12 oz. Ribeye steak and golden fried shrimp duoClawson’s Dirigibles
It’s not a flying zeppelin, it’s our famous large potato stuffed with broccoli, red peppers, onions, and mushrooms topped with cheese and sour cream
Seafood Dirigible
Shrimp, crab and vegetables, topped with sproutsOriginal Dirigible
Ham, turkey, bacon and vegetablesAll Vegetable Dirigible
All veggies, topped with alfalfa sproutsPlenty Pasta
Pasta dishes are served over today’s featured pasta topped with Blackwheel parmesan cheese.
New Orleans Seafood Sauté Shrimp and scallops with red peppers, artichoke hearts, andouille sausage in a lobster cream sauceMediterranean Shrimp Scampi
Tossed with sun dried tomatoes, mushrooms, garlic and white wine sauce.Chicken Primavera Alfredo Grilled chicken and fresh vegetables with our homemade Alfredo sauce
Shrimp & Scallop Primavera Alfredo
Shrimp and Scallops sautéed with fresh vegetables and our homemade Alfredo sauce.