A history of good foods on the Beaufort Waterfront...
Shrimp & GritsThe spicy deep South recipe with bacon, garlic, onion mushrooms, and sweet pepper, served with house vegetable
Shackleford ScallopsTender large Sea Scallops sautéed in a sherryparmesan cream sauce and finished under the broiler
Caribbean Tuna jerk seared tuna steak served with a pineapple-red pepper salsa topped with a garlic grilled shrimp. Served with coconut jasmine rice.
Grilled SalmonFinished with a lemon-caper-dill cream sauce
Fried Shrimp, Oysters or Sea ScallopsSelect your favorite
Combination Seafood Plate Select two, three or four fried seafoods
Steaks, Ribs and More
The Ribeye Steak*12 oz ribeye topped with fried shaved onions
Baby Back Pork RibsOur house specialty for over 26 years
Clawson's Sirloin Grilled 8 oz sirloin served with fried shaved onions
Clawson’s Bigger Burger Our 8 oz burger served on a sesame roll
Chicken Sandwich Your WayTender breast of chicken, your choice: Grilled, or Buffalo style
Sea & Shore12 oz. Ribeye steak and golden fried shrimp duo
It’s not a flying zeppelin, it’s our famous large potato stuffed with broccoli, red peppers, onions, and mushrooms topped with cheese and sour cream
Seafood DirigibleShrimp, crab and vegetables, topped with sprouts
Original DirigibleHam, turkey, bacon and vegetables
All Vegetable DirigibleAll veggies, topped with alfalfa sprouts
Pasta dishes are served over today’s featured pasta topped with Blackwheel parmesan cheese.New Orleans Seafood Sauté Shrimp and scallops with red peppers, artichoke hearts, andouille sausage in a lobster cream sauce
Mediterranean Shrimp ScampiTossed with sun dried tomatoes, mushrooms, garlic and white wine sauce.
Chicken Primavera Alfredo Grilled chicken and fresh vegetables with our homemade Alfredo sauce
Shrimp & Scallop Primavera AlfredoShrimp and Scallops sautéed with fresh vegetables and our homemade Alfredo sauce.