All of our managers are certified by “Count on Me NC” Which is a Covid 19 health and safety course from the NC Dept of Health and Human Resources and the NC Restaurant and Lodging Association.

Our dining rooms are at 50% capacity and spaced out 6 feet apart. We are cleaning and disinfecting after each guest.  We are spacing waiting guests apart 6 feet.  We are requiring all of our staff to wear a face covering for the safety of our staff and guests.  The governor has also required that all customers wear a face covering if they are over 11 years of age unless they have a health or other exception identified in the order.